This is The Pickling Company’s grandmothers special fish pickle which is an absolute avalanche of flavours. Slow cooked in small batches, each morsel is delicately blended with rich south indian spices. Every bite will  transport you to the coasts of South India. Infused with coconut oil and just the right hint of chilli, this pickle will surely be a delicious addition to almost any palate. Oh! and did we mention? It's a hundred year old recipe. You'll love it!
 
Ingredients: Curry leaves, south indian spices, Chilli, Fish, Vinegar, Oil, Salt and nothing else.
 
Goes best with: Rice, Home cooked meals, Dosa, Idli and South Indian cuisines.